Tuesday, September 20, 2016

Genuine Broaster Chicken

An American Brand, But full Desi style. Yes this is the specialty of Genuine Broaster Chicken. The legacy of fried chicken is going on since ages. But this technology was invented in 1953 and is a big success in more than 36 countries all over the world. Broaster frying is pressure frying in simple terms.
Yellow Tie Hospitality has taken this great privilege to introduce this technology to Indian palate. If you want to try products cooked with this technology, you can visit their first outlet in Versova, Mumbai. They are open to show you the cooking process in the Broaster Fryer.


To add on to this, they have developed a few products which are palatable to Indian tongues and are cooked in the Broaster Fryer. Coming on to Burgers, they serve them in fusion style. A lamb Rogan josh burger in a red bun will attract you. They also serve healthy products like Chicken Idlis which are steamed and served with a yummy green Chutney. They have a great variety of Indian, Oriental and Italian delicacies as well. Hill and Muffins are a must try in desserts.


Chef Harpal Singh who is popularly known as the energy chef of India has developed a few products on the menu. They are also opening outlets in Raipur, Surat, Kolkata, Patna, Lucknow, Hyderabad and many more cities in coming future.
There are many international players entering or entered India in the last 20 years, but GENUINE BROASTER CHICKEN is the first of it's kind to introduce delicacies which give Desi twist to the menu.

Thursday, January 28, 2016

Fraudsters faking calls and offering bogus jobs @ The Leela

## ### ########## ### #  ##### ### ########### #### ## ## #
Me                    : Hello
Fraudster          : I am ispeking to Tanye????????????
Me                    : No this is Tanay here..........!
Fraudster          : You luking job change?????????????
Me                    : Yes
Fraudster          : I having vacancy you for Hotel Gateway, Mumbai.
Me                    : There is no such hotel in Mumbai.
Fraudster          : Ohhh...............Sory I mean Leela Palace, Mumbai. I giving you Executive chef                                    there. You pay Rs 1941 in my account and your work done
Me                    : You are a fraudster. Your called is being tracked and you will be caught soon

Phone disconnected



          This incident happened with me today itself. Please note down this number. +917042241549. I am not marketing any product. This number belongs to that Fraudster. You might get a call soon. This article is not only for Chefs. It might happen with anybody looking for a job. I humbly request all of you not to fall prey to such people. Please share this article with your near and dear friends. This would help us chase such gangs and put them behind bars.
         The calculation is simple. He demanded 2000/- odd bucks from me. Imagine he might have made 200 calls per day. Even if 2 of them were trapped, he would make 4000/- odd per day. This comes to 120000/- per month. These (words muted) fellows earn up to a Lakh of rupees from innocent people and are roaming freely.
         I request all of you to come together and let's contribute something to our country by giving punishment to such cowards.
         Thank you for your patience.


Monday, January 25, 2016

A moment of pride for all Chefs, Chef Imtiaz Qureshi honoured with Padma Shri

             All those day are gone when a Chef was refereed to as a BAWARCHEE. Today the entire world looks at a Chef with respect and honour. The status of a Chef is considered to be equivalent to that of a doctor or an engineer. Might not be the scenario in India, but if you travel towards the west a Chef's salary is same as that of a doctor, CA, or an IT engineer. The trend is coming soon in India as well. Chefs have excelled in the world of culinary arts. It is their contribution towards the society for Good Health and Nutrition. Today Chicken Tikka Masala is considered to be the national dish of UK. This all has been possible because of contribution of a bunch of Indian Chefs towards the world of culinary. Most importantly the credit should go to our very own Chef Imtiaz Qureshi who is a guru of all of us who are proud Indian Chefs.
PADMA SHRI CHEF IMTIAZ QURESHI 

             It was a moment of pride for all of the Chefs not only in India but from all over the world when our president Mr. Pranab Mukherjee announced the award to our beloved chef. This award has been honoured to him for his excellence and contribution to the culinary world. The master Chef from the ITC group of hotels have taught us the authentic way of making delicious Indian food with deep emphasis on Kebabs & Biryanis. I have not been trained directly under him but, my gurus were his chelas. This has happened for the first time in the history of India, that a Chef has recieved this award.
              The entire hospitality fraternity is exited about the news.




By Chef Tanay Goregaokar
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